Scotland produces some of the world's finest foods, and here at the Moidart Smoke House in Dalnabreac, only the finest Scottish products are smoked.

The resulting Oak (or if you prefer it, Peat) smoked taste enhances the natural flavour of a range of excellent foods from Scottish salmon to our very popular cheeses.

The Moidart Smokehouse is run by Jimmy Gillies, who has been producing high-quality Scottish smoked fish, meat and cheeses since 1994.

The Smokehouse already has clients in the United Kingdom, Germany, France & Australia.

The Moidart Smokehouse, Dalnabreac, Acharacle, Argyll, PH36 4JX
Telephone / Fax 01967 431214      moidartsmokehouse@btinternet.com